Indian Salt is a contemporary pure-vegetarian fine-dining restaurant in Vadodara, created around a simple idea — calm, clarity, and honest flavour.
Since opening in 2019, we have focused on elevating everyday dining into a quiet, mindful experience. Our kitchen blends classic techniques with thoughtful innovation, crafting dishes that are rich in flavour, balanced in texture, and rooted in quality ingredients.
Every plate at Indian Salt is built on precision — measured recipes, consistent processes, and a team that values discipline as much as creativity. The ambience follows the same philosophy: warm, minimal, and designed to let conversations flow.
Indian Salt continues to evolve, but our core remains unchanged — serve pure-veg food with sincerity, consistency, and a touch of contemporary craft.
Since opening in 2019, Indian Salt has evolved with a commitment to calm dining, honest flavours, and precise craftsmanship. Blending classic techniques with thoughtful innovation, we continue to serve pure-vegetarian cuisine rooted in clarity, sincerity, and contemporary refinement.
At Indian Salt, flavour-rich pure-vegetarian dishes meet a calm, warm, and minimal ambience, creating an enjoyable dining experience where thoughtful craft, honest flavours, and meaningful conversations come together beautifully.
